A completely village-style method of making this wild cluster beans. Basic and flavourful, yet will leave you requesting more. GAWTI GAVAR KI SABZI Ingredients 300 gms wild cluster beans (gawti gavar). 2 tbsps oil. 1 tsp cumin seeds. 4-5 garlic cloves, squashed with the skin. 3 green chillies, slit. 1/4 tsp turmeric powder. Salt to taste. 1/3 cup scraped fresh coconut + for garnish. 2 tbsps sliced fresh coriander leaves + for garnish. Rotis to serve. White…