LYCHEE BAKED YOGURT Components 10-12 lychees 1/2 cup fresh cream 1/2 cup condensed milk 1/2 cup yogurt Fresh mint sprigs for garnish Technique 1. Preheat the oven at 180ºC. 2. Peel the lychees, deseed them, and cut the pulp into little pieces. 3. Take fresh cream in a bowl. Add condensed milk, yogurt and the sliced lychees and mix till well integrated. 4. Transfer the mixture into specific earthen bowls. Cover with aluminium foil and make a…