Sip on this purple pleasure and let the summer breeze revitalize your palate with the appetizing twist of Jamun Syrup. JAMUN SYRUP Ingredients 1 1/2 cups Jawa plump (jamun), deseeded 2 cups water 1/2 cup sugar 1 lemon, halved Salt to taste Technique 1. Heat a pan, include jamun, water and simmer for 7-10 minutes, gently mashing the jamuns. 2. Add sugar and continue to simmer, turn off the heat, add the juice of half a lemon,…