Kenneth Temple’s Fried Fish Po’ Boys | An Introduction to Cajun and Creole Cooking | Food Network

For optimum crispiness, Kenneth cooks his French fries twice prior to tossing them in Cajun spices to serve with his Fried Fish Po' Boy! Get the recipe β–Ά Sign Up For Food Network β–Ά Follow Kenneth Temple β–Ά Invite to Food Network, where discovering to prepare is as basic as clicking play! Grab your apron and prepare to get cookin' with a few of the very best chefs all over the world. We'll give you a behind-the-scenes…

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