Kenneth Temple’s Fried Fish Po’ Boys | An Introduction to Cajun and Creole Cooking | Food Network

For optimum crispiness, Kenneth cooks his French fries twice prior to tossing them in Cajun spices to serve with his Fried Fish Po' Boy! Get the recipe ▶ Sign Up For Food Network ▶ Follow Kenneth Temple ▶ Invite to Food Network, where discovering to prepare is as basic as clicking play! Grab your apron and prepare to get cookin' with a few of the very best chefs all over the world. We'll give you a behind-the-scenes…

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