Corn prepared in aromatic Basmati rice with a spicy masala is the best method to utilize corn. MASALA CORN PULAO Ingredients 1/4 cup corn kernels, boiled 1 1/2 cups Basmati rice, soaked for thirty minutes and drained pipes Salt to taste 1 tbsp oil 1 tsp cumin seeds 1/4 tsp turmeric powder 1 tablespoon ginger-garlic paste 1 medium onion, pureed 1-2 green chillies, carefully chopped 1 tsp coriander powder 1/2 tsp cumin powder 1/2 cup tomato puree…