Lunch Menu #7/ Surakkai Kootu/ Gobi Fry
#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…
Read More »
Crispy Gobi Fry Recipe/ Cauliflower Fry/ Gobi Fry
#gobifry #cauliflowerfry #gobirecipes #dindigulfoodcourt Gobi Fry Ingredients Maida – ½ cup Corn flour – ¼ cup Ginger garlic paste – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Pepper – ½ teaspoon Kashmiri chilli powder – 1 teaspoon Kasuri methi – ½ teaspoon Soya sauce – 1 teaspoon Red chilli sauce – 1 tbl spoon Tomato ketchup – 1 tbl spoon Salt Cauliflower – 1 (soaked in hot water for…
Read More »
Gobi Peas Fry/ Cauliflower Masala Fry/ Gobi Fry
#gobifry #cauliflowerfry #dindigulfoodcourt Gobi Peas Fry Ingredients Cumin seeds – ½ teaspoon Pepper – ¾ teaspoon Cloves – 2 Cinnamon stick Coconut – 2 tbl spoon Kasuri methi – ½ teaspoon Garlic cloves – 5 Ginger Oil – 1 tbl spoon Onion – 1 Tomato – 1 Cauliflower – 250 grams (soaked in hot water for 5 mins) Fresh green peas – ½ cup Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala –…
Read More »