Janmashtami events are incomplete without an adoringly ready bhog for Kanha ji. From choosing his preferred meals to preparing them with care, every little step makes the event feel more unique. This Janmashtami, commemorate the tradition with a bhog made with love and devotion. Recipe -. Makhana Kheer. Ingredients. 1 cup puffed lotus seeds (makhana). 1 litre milk. 2 tablespoons ghee. 1/2 cup sugar. 1/2 tsp green cardamom powder. 6-7 saffron hairs. Blanched and slivered pistachios for…