Kolhapuri Soya Chaap Tacos | कोल्हापुरी सोया चाप टाको | Party Snacks | Sanjeev Kapoor Khazana
Totally desi! This is an incredible whacky version of the Mexican taco with a soya chaap filling … We understand how to do things our way too !! KOLHAPURI SOYA CHAAP TACOS Components Kolhapuri Soya Chaap 200 grams soya chaap, cut into 1 inch pieces 4 tablespoons oil 2 medium onions, sliced 5-6 garlic cloves 1 inch ginger, roughly chopped 6-8 black peppercorns 2-3 cloves 2 green cardamoms 1 tsp fennel seeds 1 1/2 tablespoons white sesame…
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Bhakri | भाकरी | Maharashtrian Recipes | Indian Bread Recipe | Sanjeev Kapoor Khazana
A light, soft, rice flour flatbread, the bhakri needs to be accompanied by pithla, thechaa, chicken/mutton curry. BHAKRI Components 2 cups rice flour + for cleaning Salt to taste White sesame seeds as needed Technique 1. Sift rice flour and salt in a big bowl. Include 1 1/4 cups warm water and knead into a soft dough. 2. Divide dough into 4 portions and shape each portion into a ball. 3. Dust a worktop with a little…
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Traditional Konkan Recipe! Taushe Bhakri | Cucumber Blended Flavour! @sanjeevkapoorkhazana
Prepare yourself to experience the rustic charm of 'Taushe Bhakri', a traditional Kokan dish that turns simple components into a comforting and wholesome meal. These bhakris are made with the natural goodness of cucumber, offering a subtle mix of tastes that lets you enjoy conventional taste while likewise acting as a natural cooling agent for the body. You can just serve them with a dollop of ghee or alongside your preferred curry for a genuinely gratifying meal….
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Kadak Jowar Bhakri | कडक भाकरी | Solapur Special | #MilletKhazana | Sanjeev Kapoor Khazana
This authentic dish of bhakri coming all the way from Solapur. This is served with a tasty and spicy red chilli chutney. SOLAPURI KADAK BHAKRI Ingredients 1 cup sorghum (jowar) flour + for cleaning 1/4 cup rice flour Salt to taste Kharda 15-20 fresh red chillies 3 tablespoons oil 2 tbsps roasted peanuts, squashed 10-12 garlic cloves Sea salt to taste Onion wedges to serve Technique 1. Take sorghum flour in a large plate, add rice flour,…
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