Farali Bhajiya | फराली भजिया | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana
Vrat ka chatoraapan with this vrat-special bhajiyaa … Guilt-free vrat. FARALI BHAJIYA Ingredients 2 medium potatoes, peeled and grated 1/4 cup amaranth flour (rajgira). 1/4 cup barnyard millet (samo) flour. 2-3 tablespoons roasted unsalted peanuts powder. 1 tablespoon toasted white sesame seeds. 1/2 tsp black pepper powder. 1 tsp roasted cumin powder. 1-2 green chillies, chopped. 2 tablespoons sliced fresh coriander leaves. Rock salt (sendha namak) to taste. Oil for deep frying. Technique. 1. Mix together potatoes,…
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Patti Mirchi Vada | पट्टी मिरची वड़ा | Monsoon ka Mazza | Episode 22 | Sanjeev Kapoor Khazana
Patti Mirchi Vada is commonly served hot with a side of mint chutney or tamarind chutney, which adds a tasty and rejuvenating aspect to match the spicy flavors. It is typically enjoyed as a tea-time treat or as an appetiser during celebrations. The mix of spicy chilies, tasty potato filling, and crispy finishing makes Patti Mirchi Vada a tantalizing reward for spice fans. PATTI MIRCHI VADA Ingredients 6-8 long bhavnagri chillies 1 1/2 cups improved flour (maida)….
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Rice Pakoras | Poha Mixed Vegetable Bhajiya | Monsoon ka Mazza | Episode 12 | Sanjeev Kapoor Khazana
Prepare yourself to enjoy the crunchy goodness of our Monsoon Ka Mazza Episode 12! Indulge in the crispy Rice Pakoras or enjoy the combined veggie Bhajiya, ideal for monsoon snacking. RICE PAKORAS Active ingredients 2 cups prepared rice, mashed 1/2 cup gram flour (besan). 3 green chillies, finely chopped. 1 1/2 inch ginger piece, carefully chopped. 1 large onion, finely sliced. 2 tbsps chopped fresh coriander leaves. 1 tsp chaat masala. Salt to taste. Oil for deep…
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Patti Mirchi Vada | पट्टी मिरची वड़ा | Monsoon Special | Sanjeev Kapoor Khazana
A mirchi vada unlike what you have had so far. Patti made with a khasta dough, that layer by layer encloses the stuffed chillies and after that deep fried to golden tasty goodness. PATTI MIRCHI VADA Components 6-8 long bhavnagri chillies 1 1/2 cups refined flour (maida). Salt to taste. 1/2 tsp carom seeds (ajwain). 2 tablespoons melted ghee. Stuffing. 1 cup Bengal gram (chana dal). 2 tablespoons oil. 1 tsp mustard seeds. 1 tsp cumin seeds….
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Khekda Bhaji | कुरकुरीत खेकडा भजी | कांदा भजी | Onion Pakoda | Sanjeev Kapoor Khazana
Do not be surprised by the name, these Khelda Bhaji are vegetarian! Made by frying onions tossed in a tasty mix. Make these crispy fritters today! KHEKDA BHAJI Components 3-4 medium onions Salt to taste 1 tsp red chilli powder 1/2 tsp turmeric powder 2 green chillies, sliced 1 cup gram flour (besan). 1/4 cup rice flour. Oil for deep frying. Green chutney to serve. Technique. 1. Thinly slice the onions and move into a big bowl….
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