#paneerafghani #paneermasala #dindigulfoodcourt Afghani Paneer Ingredients Oil – 1 teaspoon Onion – 2 Cashews Garlic – 5 Ginger Green chilli – 3 to 5 Few mint leaves Handful of coriander leaves Curd – 5 tbl spoon Paneer – 200 grams Pepper – ¼ teaspoon Garam masala – ¼ teaspoon Ginger garlic paste – ½ teaspoon Oil – 1 tbl spoon Ghee – 2 tbl spoon Bay leaf Cinnamon stick Cardamom – 1 Cloves – 2 Turmeric powder…