Home How To Grill memphis style rib mop #bbqshorts memphis style rib mop #bbqshorts Yvette Cook Sep 28, 2026 38 Comments Tweet on Twitter Share on Facebook Pinterest Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
@E_mac80damn skippy. Same way my dad and my grandfather showed me. Even use a good brew for their sauces Reply
I did that for my BBQ chicken for a neighborhood BBQ everybody was like what did you do to that chicken Reply
I love that it’s a literal tiny mop. I want one. I don’t have a use for it, but I like tiny stuff Reply
Hell yeah, im doing that this weekend. You just gave me a reason to fire up the smoker!ππ Reply
Yes! This is awesome. It’s a great technique. On another of his videos, I think Malc tells you to strain it before you add your rub back to it – that way you don’t get the big garlic or onion chunks from the Italian dressing on your BBQ. Reply
Thank God, something to distract me from this whatβs going onβ¦ God bless you Malcom.
Whatβs going on
What exactly is going on,
Please sir, we need to know what’s going on.
I think I have an ideaπ.
β@pc2255Can you elaborate??
I never heard of using zesty Italian for a mop. I’m definitely going to try that.
You can always trust Malcom
My Dad swore by equal parts zesty Italian and any beer (No Malt Liquor) for a mop.
Thatβs actually classic as it gets
If it works for Malcolm Reed it almost always works for me
@E_mac80damn skippy. Same way my dad and my grandfather showed me. Even use a good brew for their sauces
Who’s the young dude in the shades?
a zesty i-talian
ππ
Farmers run away hog
You mean the stud muffin?
β@gabagool-ova-hereyesπππ
Match the seasoning of the mop sauce to the rub you already applied. This is such good advice!
I did that for my BBQ chicken for a neighborhood BBQ everybody was like what did you do to that chicken
I just want to thank you for all you have done in teaching BBQ.. thanks bud!
You are the best thank you!
How to BBQ Right. Goated channel
Great tip, Malcolm π
I love that it’s a literal tiny mop. I want one. I don’t have a use for it, but I like tiny stuff
Do you really?
you just made like 3.5 billion men so happy LOL jkjk xD
Good knowledge π₯π₯
Hell yeah, im doing that this weekend. You just gave me a reason to fire up the smoker!ππ
THE MAN CAN COOK I HAVE HAD IT REAL DEAL FOLKS
Yes! This is awesome. It’s a great technique. On another of his videos, I think Malc tells you to strain it before you add your rub back to it – that way you don’t get the big garlic or onion chunks from the Italian dressing on your BBQ.
Those are the best parts!π€€
U got some trophies bbq I watched this video πππΎπ€΄πΎπΉπΊπ²
its like a pick up line…
you had me at “rib mop” <3
Amazingly simple .
Love it.
This actually sounds delicious. Italian dressing is very versatile!
This is great, thanks for the bbq wisdom ππΎ
That is smart bro thx for the tip I been Using that Woodys Marinaide