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memphis style rib mop #bbqshorts
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Thank God, something to distract me from this what’s going on… God bless you Malcom.
What’s going on
What exactly is going on,
Please sir, we need to know what’s going on.
I think I have an idea👍.
@pc2255Can you elaborate??
I never heard of using zesty Italian for a mop. I’m definitely going to try that.
You can always trust Malcom
My Dad swore by equal parts zesty Italian and any beer (No Malt Liquor) for a mop.
That’s actually classic as it gets
If it works for Malcolm Reed it almost always works for me
@E_mac80damn skippy. Same way my dad and my grandfather showed me. Even use a good brew for their sauces
Who’s the young dude in the shades?
a zesty i-talian
😂😂
Farmers run away hog
You mean the stud muffin?
@gabagool-ova-hereyes😊😊😊
Match the seasoning of the mop sauce to the rub you already applied. This is such good advice!
I did that for my BBQ chicken for a neighborhood BBQ everybody was like what did you do to that chicken
I just want to thank you for all you have done in teaching BBQ.. thanks bud!
You are the best thank you!
How to BBQ Right. Goated channel
Great tip, Malcolm 👍
I love that it’s a literal tiny mop. I want one. I don’t have a use for it, but I like tiny stuff
Do you really?
you just made like 3.5 billion men so happy LOL jkjk xD
Good knowledge 🔥🔥
Hell yeah, im doing that this weekend. You just gave me a reason to fire up the smoker!😂😂
THE MAN CAN COOK I HAVE HAD IT REAL DEAL FOLKS
Yes! This is awesome. It’s a great technique. On another of his videos, I think Malc tells you to strain it before you add your rub back to it – that way you don’t get the big garlic or onion chunks from the Italian dressing on your BBQ.
Those are the best parts!🤤
U got some trophies bbq I watched this video 🎉👋🏾🤴🏾🏹🇺🇲
its like a pick up line…
you had me at “rib mop” <3
Amazingly simple .
Love it.
This actually sounds delicious. Italian dressing is very versatile!
This is great, thanks for the bbq wisdom 🙏🏾
That is smart bro thx for the tip I been Using that Woodys Marinaide