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About the Author: Yvette Cook

38 Comments

  1. Thank God, something to distract me from this what’s going on… God bless you Malcom.

  2. I never heard of using zesty Italian for a mop. I’m definitely going to try that.

    1. My Dad swore by equal parts zesty Italian and any beer (No Malt Liquor) for a mop.

    2. @E_mac80damn skippy. Same way my dad and my grandfather showed me. Even use a good brew for their sauces

  3. Match the seasoning of the mop sauce to the rub you already applied. This is such good advice!

  4. I did that for my BBQ chicken for a neighborhood BBQ everybody was like what did you do to that chicken

  5. I just want to thank you for all you have done in teaching BBQ.. thanks bud!

  6. I love that it’s a literal tiny mop. I want one. I don’t have a use for it, but I like tiny stuff

  7. Hell yeah, im doing that this weekend. You just gave me a reason to fire up the smoker!πŸ˜‚πŸ˜‚

  8. Yes! This is awesome. It’s a great technique. On another of his videos, I think Malc tells you to strain it before you add your rub back to it – that way you don’t get the big garlic or onion chunks from the Italian dressing on your BBQ.

  9. U got some trophies bbq I watched this video πŸŽ‰πŸ‘‹πŸΎπŸ€΄πŸΎπŸΉπŸ‡ΊπŸ‡²

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