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About the Author: Yvette Cook

28 Comments

    1. Its special cheese made specifically for frying. In fact, i believe its called “frying cheese”.

  1. Dammmm. Im blown away now. One i have to try.
    I buy a killer smoked cheddar often. Wonder how that would bbq

  2. “How can this be bad” Malcom’s cholesterols like “hold my gravy” 🤣🤮

  3. Its special cheese made specifically for frying. In fact, i believe its called “frying cheese”.

  4. I’d add a small stick of hickory to the charcoal just to give it a good hickory smoked flavor.

    1. @DonnaR5 I’m convinced he does lol. His life tho, he should be able to choose how he lives it. We all have our vice’s & addictions, some people’s ones are just different from other people’s

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