You Can Make Hard-Boiled Eggs in the Air Fryer?!

Learn how to make completely prepared "hard-boiled" eggs in the air fryer– no pot of boiling water required!
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About the Author: Yvette Cook

28 Comments

    1. I’ve tried multiple times and I really didn’t see too much of a difference

    2. @MysticalDragon73Tbh, it’s hit or miss for me, too. I wonder if it’s cooked a minute too long that can cause it to bind to the shell. I might try 14 min cooking and skipping the cold water just to see.

  1. Thank you very much again Nicole, 😊 for all your tips and tricks and recipes and everything else you post. I’m so grateful 🙏 and I appreciate your videos so much. I truly love watching your videos and I love your personality too sweetie 💕 You’re so helpful and informative and I seriously appreciate and love your personality and advice too. God bless you always 🙏😊💖Thank you very much for making me laugh on many of your videos. You’re absolutely 💯 the best. Thank you very much again for all you do for me. 🙏👏😊💯❤😂👍

    1. You don’t have a scorch mark where they sit on the rack? I’ve done this and have 2 brown spots on them from the rack. Still taste OK

    2. ​​@woodstream6137Nope. Here’s how I do it. The same way. Also, I use brown eggs.

      Preheat the air fryer to 250°F.
      Add eggs straight from the fridge to the fryer basket and cook according to your preference, 12 minutes for soft-boiled eggs, 14 minutes for medium-boiled eggs and 16 minutes for hard-boiled eggs. Please note, times may vary between air fryers.
      Remove the eggs from the air fryer basket, and plunge them into an ice bath for 5 minutes. Peel the eggs and enjoy.

  2. I use a pressure cooker for hard boiled eggs , after cooling they peel really easily.

  3. What timing for a jammy egg? Maybe 11 minutes? Gonna have to experiment

  4. Yep I’ve been doing my eggs this way for the last 2 years. No more pans of boiling water to deal with, which is a bonus with having a mobility disability!

  5. Can you link a recipe on how to pickle Onions and Peppers, Beets, ect? Thank you!

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