WHY Did They Open A Restaurant?! | Kitchen Nightmares | Gordon Ramsay

Maybe burning it down IS the only answer …

Season 3, Episode 7

Chef Ramsay attempts to help two unskilled restaurant owners who run an Italian restaurant called Casa Roma in Lancaster, Calif

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WHY Did They Open A Restaurant?! | Kitchen Nightmares | Gordon Ramsay

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23 Comments

  1. Gordon truly has an iron stomach, to be able to touch all the things he sees in restaurants

  2. “He has 5 Michelin stars and I, a chef, do not care. It means nothing to me.” Tell tale sign the food is going to be horrendous

  3. having seen all of them multiple times, this is up there with the worst restaurants he’s ever been in. top 3 for sure

  4. Gordan is awesome, calling out the BS he finds makes for fun drama.
    Most chefs are lucky to have 3 Michelin stars. Pedro here doesn’t have any…. And it shows

  5. To those who don’t know this is an old episode that aired in 2013 Erick truly is the worst chef ever featured on Kitchen Nightmares.

  6. Erick is beginning to show his True colors when ever encountered by the truth

  7. I will always watch kitchen nightmares episodes uploads even if I’ve seen them numerous times

  8. After Gordon revisited, they abandoned Gordon’s new menu and returned to their previous menu. There were rumours that the owners had been writing a number of reviews themselves. Casa Roma was renamed to The AV Roadhouse Restaurant Bar & Grill, offering a slim lined menu It appears that Casa Roma was briefly renamed to CR Roadhouse mid 2015 and that all of the staff to work here after a local restaurant Nico’s closed. They also changed the menu again. Yelp reviews are mostly negative on both AV and CR Roadhouse. The restaurant once again became Casa Roma, and Casa Roma closed for good in July 2017. The biggest surprise is Q from Sebastian’s was the Head Chef! Nylah had recognised him from the Sebastian’s episode and hired him to work for her.

  9. Why does Gordon act like powdered/confectioners sugar on the monte cristo is bizarre? I love those things but only eat them twice a year or so because good lord they’re a heart attack. However, the one’s I’ve had have been pan fried, not deep fried.

    Monte Cristo’s are half breakfast, half dessert, and a full lunch. 200% delicious.

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