Urad Dal Porridge/ Ulundhu Kanji Recipe/ Black Urad Dal Porridge

#ulundhukanji #uraddhalporridge

Black urad dal– 1/4 cup (50 grams).
Rice– 1 tbl spoon.
Jaggery– 1 cup.
Water– 2 1/2 cup.
Cardamom– 2.
Grated coconut– 5 tbl spoon.

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About the Author: Yvette Cook


    1. Rice in carbohydrate, protein…not sure about the value… thank you

  1. Delicious 😋 Greetings from Scotland ♥️ Have a great day everyone 🌻

  2. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😋😘🌹💐❤️🌺😋👍❤️

  3. This is way interesting. We cook ours differently. Something I’d love to try

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