Urad Dal Porridge/ Ulundhu Kanji Recipe/ Black Urad Dal Porridge

#ulundhukanji #uraddhalporridge

Urad Dal Porridge

Components
Black urad dal– 1/4 cup (50 grams).
Rice– 1 tbl spoon.
Jaggery– 1 cup.
Water– 2 1/2 cup.
Cardamom– 2.
Grated coconut– 5 tbl spoon.

Urad Dal Porridge/ Ulundhu Kanji Recipe/ Black Urad Dal Porridge

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About the Author: Yvette Cook

35 Comments

    1. Rice in carbohydrate, protein…not sure about the value… thank you

  1. Delicious πŸ˜‹ Greetings from Scotland β™₯️ Have a great day everyone 🌻

  2. Hi SisπŸ‘‹πŸ»Very Healthy and looks delicious πŸ˜‹ thanks for sharing πŸ™πŸΌ

  3. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes πŸ˜‹πŸ˜˜πŸŒΉπŸ’β€οΈπŸŒΊπŸ˜‹πŸ‘β€οΈ

  4. This is way interesting. We cook ours differently. Something I’d love to try

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