With a tortilla omelette roll, that has veggies, mushrooms, salsa and sour cream this is not breakfast, it is BREAKF( E) AST! Just too magnificent.

TORTILLA OMELETTE ROLL

Ingredients

4 readymade improved flour tortillas
12 eggs
Salt to taste
Squashed black peppercorns to taste
4 tsps oil
4 tbsps butter + for applying
2 tbsps sliced garlic
8 tablespoons sliced onions
4 green chillies, sliced
8 tablespoons sliced green capsicum
30-32 button mushrooms, heavily sliced
Torn iceberg lettuce leaves as required
Readymade salsa as required
Sour cream to drizzle + for serving
Nachos for serving

Technique

1. Break eggs in a bowl. Include salt, crushed black peppercorns and blend well.
2. For 1 portion heat 1 tsp oil and 1 tablespoon butter in a shallow nonstick pan. Add 1/2 tablespoon garlic and sauté for 30 seconds.
3. Include 2 tbsps onions, 1 green chilli and sauté till onions turn clear.
4. Add 2 tbsps green capsicum and sauté for a minute.
5. Include a part of mushrooms and sauté for 2-3 minutes. Add salt, crushed black peppercorns and blend well.
6. Add a part of ready egg mixture, position a tortilla on the top, use some butter and cook on medium heat for 2-3 minutes. Flip and cook for a minute.
7. Place the ready tortilla on a butter paper, arrange lettuce leaves on 1 side and include some salsa on top.
8. Drizzle some sour cream on top and roll.
9. Cut into half and serve with salsa, sour cream and nachos.

Click to Subscribe:
For more dishes:
To get recipes on your Google or Alexa gadgets, click here:
Best cooked in Wonderchef Kitchenware.
Buy Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #omeletteroll #tortillaroll #breakfastroll