Tini Younger’s Hot Cooking Takes

Don't get Tini started about nuts in baked items.

Tini's new cookbook, Today We Are Cooking, is available now for pre-order!

Activate Your Brain Song Now β€” And Give Your Mind The Care It Deserves

You May Also Like

About the Author: Yvette Cook

20 Comments

  1. I do rinse my chicken. So do my parents, so did my grannies and, well… every single one of the generations in my family before me… and after me, I guess.

  2. Same on the nuts, a soft cake or brownie a hard nodule ruins the texture.

    1. I heard that!!! Yummy!!! I have always added a lot of nuts in all my baked goodies, whether the recipe calls for them or not. 🧁 πŸͺ

  3. I rinse my chicken to get all the slime off it then I clean and Sanitize my sink and bowl. Bern doing it for 40 years

  4. Do you ever say “Oui Chef” to your dog when he is in the kitchen?

    1. Oui Chef, Oui Chef, Oui Chef, Oui Chef, OUI Chef!! πŸ§‘β€πŸ³ Hells Kitchen πŸ˜‚πŸ˜…πŸ˜‚πŸ€£πŸ˜­

  5. Good answer on the set up question about washing chicken. You’re a fantastic cook and that’s it. Good to see you again.

  6. It is not recommended to wash chicken: The resulting microscopic spray/droplets contains Salmonella. In addition to contaminating your kitchen sink, the contaminated microscopic spray/droplets also contaminates surrounding counter tops and kitchen accessories.

  7. I think we need to “rinse” it in a bowl of water. No spraying all over. Wash the bowl and the sink. Done.

    1. she’s a professional chef but later became a food content creator. she’s a very good cook

Leave a Reply

Your email address will not be published. Required fields are marked *