This Slow Cooker Hot Buttered Rum Is Cozy in a Cup

Warm up with slow cooker hot buttered rum, a rich, cozy cocktail that's ideal for sharing at your next vacation gathering.
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About the Author: Yvette Cook

24 Comments

  1. Oh my gosh, that’s one of my favorite flavors! Butter, rum caramels I also have buttered rum coffee syrup. I bet that would be delicious with a little drizzle of the coffee syrup mixed in, heck yeah!! Girl I’m headed to the LQ now 😂!!!
    Thank you. Have a great weekend, cheers! 🥂

  2. Where’s the recipe? How much water? How much cloves? How many cinnamon sticks?

    1. I think it was two cups of water but now I’m wondering if it was 4 since she used two cups of the rum but yes I would like to know for sure what the water amount was.

  3. I genuinely never thought that there was butter in hot buttered rum. I’ve never tried it, either, it’s just something that I’ve heard by name.

  4. You can do this by making a butter, spiced, brown sugar paste so you don’t have to make so much at once. Keep it in the fridge and use when you want a cup. Making that much at once is crazy.

  5. “that sounded delicious. And I’ve earned it!” I don’t know her life, but with the delivery of that line I can tell she did earn it and am proud of her. I identify with that so much. (For anyone out there who needs to hear it, you are wanted, enough, and have definitely earned it too! Stay safe out there!)

  6. That looks and sounds way better than the mix you buy in the little plastic tub. Bet it does make your house smell amazing too! Putting this on the holiday agenda!

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