In practically a jiffy, this outer rind of the watermelon develops into a terrific sabzi. You can brag about how excellent you are with sustainable cooking now.

TARBUJ KE CHILKE KI SABZI

Components

1 medium watermelon
2-3 tbsps oil
1 tsp cumin seeds
2 tablespoons sliced garlic
1 tablespoon chopped ginger
2 green chilies, finely chopped
2 medium onions, carefully chopped
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
Salt to taste
1 tablespoon lemon juice
1 tsp sugar
2-3 tablespoons chopped fresh coriander leaves

Approach

1. Thickly peel the watermelon, remove the outer skin. And cut the white part into 1 inch pieces, clean them well.
2. Heat oil in a nonstick pan; add cumin seeds, garlic, ginger, chilies and sauté till garlic turns golden brown. Include onions and cook till clear.
3. Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and sauté for a minute.
4. Include watermelon rind and mix well. Add 1/4 cup water, cover and cook on medium heat for 10-15 minutes stirring in between.
5. Add lemon juice, sugar, coriander and mix well. Prepare for a minute.
6. Transfer into a serving bowl, garnish with coriander sprig and serve hot.

Click to Subscribe:
For more recipes:
Get Qualified on Sanjeev Kapoor Academy:
To get dishes on your Google or Alexa gadgets, click here:
Finest prepared in Wonderchef Kitchenware.
Purchase Now on:
Facebook:
Twitter:
Instagram:

#SanjeevKapoor #tarbuj #watermeloncurry #watermelonrecipe

sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food tarbuj ke chilke ki sabji tarbuj ke chhilke ki recipe tarbuj ke chilke ka utilize watermelon skin recipe watermelon rind curry watermelon recipe tarbuj ke chilke ki recipe watermelon skin ki sabji tarbuj sabji tarbuj recipes तरबूज़ सब्ज़ी तरबूज़ के छिलके की सब्ज़ी

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves