From Waste to Taste | Zero Waste Cooking Ideas By Chef @sanjeevkapoorkhazana
Most of us discard veggie peels and scraps without a reservation– however what if that "waste" in fact holds incredible flavour and nutrition? In this video, we explore no waste cooking through easy and useful dishes that change daily kitchen area scraps into scrumptious dishes. From crispy potato peel sabzi to a surprising watermelon skin curry and a distinct karela paratha– each dish demonstrates how imagination can turn waste into something truly satisfying. Absolutely no waste cooking…
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Tarbuj Ke Chilke Ki Sabzi | तरबूज़ के छिलके की सब्ज़ी | Watermelon Rind Curry | Sanjeev Kapoor Khazana
In practically a jiffy, this outer rind of the watermelon develops into a terrific sabzi. You can brag about how excellent you are with sustainable cooking now. TARBUJ KE CHILKE KI SABZI Components 1 medium watermelon 2-3 tbsps oil 1 tsp cumin seeds 2 tablespoons sliced garlic 1 tablespoon chopped ginger 2 green chilies, finely chopped 2 medium onions, carefully chopped 1/2 tsp turmeric powder 1 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp cumin…
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