#garlicchutney #chutney #dindigulfoodcourt
Garlic Chutney
Components
Oil 1 tbl spoon
Urad dal 1 teaspoon
Cumin seeds 1/2 teaspoon
Fenugreek 1/4 teaspoon
Garlic cloves 1/2 cup
Onion 1
Dry chilli 7
Curry leaves
Little piece of tamarind
Salt
Gingelly oil 2 tbl spoon
Mustard 1/2 teaspoon
Urad dal 1/2 teaspoon
Curry leaves
Spicy Garlic Chutney/ Side Dish for Idly Dosa/ Garlic Chutney
Super.
Thank you
Can we add tomato for colour
Add kashmiri red chilli powder….
Yes you can add tomato 🍅. I prepare with tomato.. rest all same as per the video 😊
Yes
Ya i will add super a irukum
❤
Hi sis im in dindigul
Hi sis
Yummy
Thank you
Wow soopara iruku mam. Pakkave romba nalaruku 👌👌❤❤🥰🥰
Super
Tasty recipe
Super 🙏🙏
Yummy😋😋
Looking so yummy
How much garlic in weight
Approx.75 grams
Sis enaku dream ungala nerala pakara mathiri vanthuchu.. romba happy ayeten
😍😍😍
❤❤❤
Instead of tamarind shall we add tomato sis
Yes sister
Unga dish neraya try panerken romba nalarukum aana intha chatny la venthayam nega sethatha vda kamiyathan poten romba kasapageduchu yenutha therila
Onion makes a tasty addition, I’d like it with chunks of raw onion done in the stone! good recipe, thanks for sharing!