If you take pleasure in dishes that come together rapidly, taste fantastic, and use the natural goodness of easy active ingredients, then 'Sookha Moong' certainly deserves a put on your menu today. It turns into a hearty, nutritious meal that pairs wonderfully with practically anything you select to serve it with.
What do you like making with entire moong? Share your favourite concepts in the comments because your variation might simply be the next one we attempt. ⬇.
SOOKHA MOONG.
Ingredients.
2 1/2 cups cooked entire green gram (sabut moong).
2 tbsps oil.
1 inch cinnamon stick.
3-4 cloves.
1/2 tsp mustard seeds.
1 tsp cumin seeds.
A pinch of asafoetida.
2-3 green chillies, slit.
1/2 tsp turmeric powder.
1 tablespoon coriander powder.
1 tsp cumin powder.
1/2 tsp red chilli powder.
10-15 curry leaves.
Salt to taste.
Fresh coriander sprig for garnish.
Method.
1. Heat oil in a nonstick kadai. Add cinnamon and cloves and sauté till fragrant.
2. Add mustard seeds and once they start to splutter, add cumin seeds, asafoetida, green chillies and sauté for 30 seconds.
3. Lower the heat, include turmeric powder, coriander powder, cumin powder, red chilli powder and curry leaves and mix well.
4. Add prepared green gram, salt and mix gently. Cover and cook for 4-5 minutes or till the green gram is heated completely.
5. Transfer in a serving bowl, garnish with coriander sprig and serve hot.
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Superb
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Super tasty recipe banai hai ji
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Saara khel masalon ka hai
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Nice
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Testy and healthy v sir❤
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I always love to have “Chhuta Mag”.A perfect piquant recipe to eat and it can be topped with nylon sev to make it more tasty😋
As always, your dish-looks delicious and healthy and a beautiful with colours and everything thank you chef you are the best👏👏👏👌👌👌👌👌👌🌷🌷🌷🌷😍😍😍😍🌷🌷👏👏👏👏🌺🌺🌺⭐️⭐️⭐️⭐️⭐️
Thank you so much! So glad you enjoyed it 😊
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Tasty Tasty recipe sir ji 🙏🤙
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Sudal is healty recipe
Super tasty yummy 😋 sir
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Super Duper delicious recipe sirji😋👌😊
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