Soft Layered Parotta Recipe/ How To make Parotta/ Parotta Recipe

#parotta #softparotta #dindigulfoodcourt

Salna Dish:

Parotta

Ingredients
Maida– 3 cups
Sugar– 1 teaspoon
Salt
Egg– 1
Oil– 2 teaspoon

Soft Layered Parotta Recipe/ How To make Parotta/ Parotta Recipe

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About the Author: Yvette Cook

36 Comments

  1. Romba arumaiya Easya senju katrukinga mam. Sooper awesome 👌👌👌❤❤❤😍😍😍😍

  2. Yesterday tried ur Dindigul thalapakaty biryani taste was light and amazing everyone appreciated me

  3. Yeah ..i remember my mom used to do in the same process… superb 👏 sis

  4. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😘❤️❤️❤️😘👍

  5. Mam…. perfect multi grain dosa batter and dosa recipe podunga plz

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