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About the Author: Yvette Cook

27 Comments

    1. Substitute the sugar with a teaspoon of low glycemic Agave syrup for a healthier alternative.

    1. @Recipes Recreated No hate or harm intended. I just miss my Filipino mother-in-law’s authentic pancit 😌 Seeing your mother prepare it gives me flashbacks of my Ma. Good luck with your channel, and never give up.

    2. @Mrs. Riki All good! I enjoyed our little banter & your quick wit! You made me smile & laugh & was much needed, more than you know. ☺️

    3. @Recipes Recreated Aww 🥰 if you’re conveying there’s been some issues, I hope things improve. We’re all going through it these days. much love 💜

  1. I’m guessing this is Korean inspired. Korean use more sugar than you’d expect. I don’t like most korean food it’s usually way too sweet. I love some of it but yeah, the sugar content in their food rivals any other.

  2. Add small cubed watermelon, quality fish sauce and a sprinkling of chopped cilantro 😉

  3. This is still just as good without that much salt or any sugar. Add honey or agave instead.

  4. i’ll skip all that just add lime, thai dried chili peppers and fish sauce. toss and eat!.. it’ll beat that recipe by the long run hahaha

  5. Stopp already talking about sugar… these days YouTubers are doing it intensionally to fetch more comments and likes on them. Put in one mistake and bang… sht load of comments.

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