Treat yourself to the tempting goodness of 'Sheermal'! ✨ ✨.

This glamorous flatbread, instilled with the golden richness of saffron, uses a taste that's really fit for royalty. So, get ready to commemorate the #SpiceofTheYear in the most scrumptious way and bring a touch of royalty to your table!.

SHEERMAL.

Active ingredients.

2 cups improved flour (maida).
1 teaspoon yeast.
2 teaspoons sugar.
Salt to taste.
1 egg.
1/4 cup pure ghee.
1 cup milk.
Saffron milk for brushing.
2 tablespoons butter + for greasing.

Technique.

1. Place the yeast with a pinch of sugar and salt in a small bowl, include a little water and stir till well blended.
2. Add this mix and one egg to the sieved refined flour. Include some ghee and knead into a soft dough with milk.
3. Cover with a wet cloth and reserved in a damp location for 10 minutes.
4. Melt the remaining ghee and add it to dough and incorporate it well. Knead once again into a soft dough. Cover and reserve for ten minutes.
5. Preheat the oven to 270ºC/ 520 º F.
6. Divide dough into sixteen equal parts and form into balls, cover and reserve for ten minutes.
7. Flatten the balls on a gently floured surface area and roll out each ball into round discs of 6 inch size. Brush the sheermals with liquified saffron and puncture the entire surface area with a fork.
8. Grease a baking tray with butter, arrange the sheermals on it and bake in the preheated oven for ten to twelve minutes.
9. Brush with butter and serve instantly.

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