Semiya Custard Recipe/ Vermicelli Custard/ Easy Dessert Recipe

#SemiyaCustard #VermicelliCustard #Dessert
Semiya Custard

Milk– 2 cups (500 ml).
Pinch of saffron.
Roasted semiya– 1/4 cup.
Sugar– 1/4 cup (50 grams).
Custard powder– 2 tbl spoon.
Milk– 1/4 cup.
Tutti frutti.

Semiya Custard Recipe/ Vermicelli Custard/

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About the Author: Yvette Cook


  1. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😘🌹💐❤️😘👍

  2. تسلم ايدك انها جميله تسر رؤيه العين بجمال الوان الفاكهه

    1. تسلمي ياحبيبتي انتي فعلا اكلك ممتاز وبسيط ربنا يسعدك ويوفقك الله امين

  3. Wow🤩 colourful and delicious😋😋😋😋 mouth watering mam👩‍🍳

  4. Yummy 😋😋😋😋😋மா ❤❤❤❤❤👌🤗🤗🤗

  5. Looks super delicious 🤤 😋!! Such a tempting & mouthwatering dessert🤤👌🏻!!

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