My sour cherry frangipane is favorably breaking with fresh summer flavours … Make your own jam for an extremely concentrated sweetness together with an unforeseen addition– bay leaves! Trust me, this one's a genuine reward.
Complete recipe and more offered on the Jamie Oliver website from Monday:
Examine it out on my brand new TV program, Jamie: What to Eat Today. Mondays, 8pm, Channel 4, or stream it online:
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Scrumptious Sour Cherry Frangipane | Jamie: What to Eat This Week | Channel 4, Mondays, 8pm
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