Waffles are enjoyable to have as it is, right and when made in less oil, you can have more of it too. Like these fusion sabudana and cheese waffles. Shocked right?

SABUDANA AND CHEESE WAFFLES

Ingredients

1 1/2 cups soaked sago (sabudana).
1/2 cup grated processed cheese.
2 medium potatoes, boiled, peeled and mashed.
1 tsp grated ginger.
1 tsp red chilli flakes.
Salt to taste.
2-3 tbsps sliced fresh coriander leaves.
Oil for greasing.

Approach.

1. In a bowl take sago, add potatoes, ginger, red chilli flakes, salt, coriander and cheese and mix well.
2. Preheat a waffle maker, grease with oil.
3. Take a part of the mixture and place it on the waffle machine. Cover the waffle machine and cook for 15-20 minutes.
4. Get rid of and cut into triangles, serve hot with green chutney.

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