Rohu Fish Masala Curry|Rohu Fish Masala Dish|How To Make Fish Curry|Masala Fish Dish|Fish Gravy|Rohu Fish Curry|Fish Dish|Fish Curry by Spice Eats|Fish Curry Recipe
Components for Fish Curry:
( Tsp-Teaspoon; Tbsp-Tablespoon).
– Fish – 500 gms (Rohu, Katla, Asian Carp).
For Marination:.
– Turmeric Powder- 3/4 tsp.
– Red Chilli Powder- 2.5 tsp.
– Garlic paste (8-9 cloves, great crushed)- 1 tablespoon.
– Salt- 1 tsp.
– Mustard Oil- 1 tablespoon.
Masala Paste:.
– Coriander Seeds- 3.5 tsp.
– Cumin Seeds- 2 tsp.
– Red Chillies-3.
– Garlic Cloves- 8 (10 gms).
– Red tomatoes, cubed- 250 gms (3 medium).
– Turmeric powder- 1/4 tsp.
– Salt- a pinch.
Other Ingredients:.
– Mustard Oil- 2 tablespoon.
– Improved Oil- 2-3 tbsp for pan frying the fish.
– Green Cardamoms, crushed- 4-5 nos.
– Mustard paste- 3 tablespoon (From 4 tsp mustard seeds soaked for 2-3 hrs).
– Salt for seasoning- 1/8 -1/ 4 tsp.
– Coriander leaves, chopped- 2 tbsp (For garnish).
Preparation:.
– Soak the mustard seeds in water for2-3 hrs. Drain the water, coarse grind it and then add 3 tbsp water & grind to a paste.
– Crush 8-9 garlic cloves into a rough paste and then marinate the fish pieces with the items defined. Mix and reserved for 30-60 mins.
– Now to make the Masala paste, add the coriander seeds, cumin seeds and the red chillies in a pan and dry roast on low heat for 2 minutes. Include the peeled garlic cloves, mix and continue to dry roast on low heat for another minute. Remove into a plate and permit it to cool.
– Now take a grinder, add this and coarse grind it. Include all the other products for the paste and grind it to a paste. Add little water if required.
Process:.
– Heat 2 tablespoon of oil in a frying pan. Place the marinated pieces of fish side by side and fry on medium high heat for 3 minutes. Flip the fish pieces and continue to fry on medium high heat for 3 minutes.
– Flip again and fry on medium low heat for 2 minutes on each side till browned.
– Eliminate the fish pieces to a plate and pressure the cooled oil( in which fish was fried) in a bowl for use later on.
– To make the curry, heat 2 tablespoon mustard oil in a curry pan. Heat the oil till it begins smoking and after that turn off heat.
– Allow the oil to cool a bit and after that include the crushed green cardamoms.
– Provide a stir and then add the blended paste and the mustard paste. Prepare on medium high heat for around 8-9 mins till oil begins to separate.
– Now add 200 ml water, mix and cover & cook on low heat for 10 mins till the paste is prepared and oil separates.
– Include back the fried fish pieces, blend these in and then cover & cook on low heat for another 8-10 minutes till oil separates. Sprinkle the oil which was set aside earlier and season with (1/4 to 1/8 tsp) salt.
– Garnish with finely sliced coriander leaves (2tbsp), offer a mix and serve with white rice.
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❤️❤️ looking delicious ❤️❤️
Exactly 👍 😍
Thank you 😊
Thank you for another awesome dish mam loved it very much
Yeah 😍 👍
Thank you Teesa 🥰
Thank you ☺️ maam 🤗♥️I am gonna try it earlier 🥰☺️♥️♥️♥️♥️
My pleasure! Hope you enjoy 😊
So beautiful 😍😍
Thank you 😊
I’m now such a fan love it 😊
Thank you….means so much 😊
Its been quite sometime Dat I’ve been waiting for ur video… At last here it goes again.. Definitely I’ll try it.. Tks for d recipe
So glad you’ve been waiting for our videos …you may have missed last few videos, please check on our channel 😊
I like most of your dishes but I have one comment here..use of cardamon in fish curry..? this combination doesnt go well.
So good to hear that you love our videos.
Actually there are different fish curries in which cardamom is used and tastes good. In this one it balances out a slight bitterness that could come from the mustard paste. 😊
So tempting fish masala curry 🐠😋😋
Thank you 😊
Wooow so delicious 😋 🤤
Fish is my favourite 😋
Yummy Recipe ❤️
Thank you for sharing Mam ☺️
Thank you Panchali! Hope you enjoy 😊🥰
I’m now a huge fan of it.
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Yummy Recipe ❤
So yummy 😋
Thank you Brijesh 😊🙏
👏👏👏 fabulous! Thank you. I am not familiar with the fish recommended. Would you know what UK equivalent fish that would work in this amazing curry recipe? Love the grinder/blender – which one do you use in your videos (make/model) thank you again. Stay safe and well…. 🤗
Try king fish and salmon, but don’t use fillets
Can we use gingely oil ,since I haven’t used mustard oil.
Yummm this is nice also Nafisa just dry fried with some crusty bread, salad and coleslaw 💜
Deeleeshus! Very similar methods of how we cook this at home, except for some minor changes. Lovely presentation.
The result is awesome. Just prepared it for lunch. Regular machher jhol becomes boring sometime. This jhol is a must now for my family every week once. Daroon recipe.
Yes it’s a good idea to pour the remnants of oil used for frying fish in the end….rather than cooking the masala and mustard paste in that oil and then adding the fried fish. Also maybe a pinch of brown sugar I would add.Looking like a great fresh water fish combo with rice…thank you ma’am. Hope to give you a feedback soon
Warmly Captain Shankar retd
Awesome recipe
Thank for sharing this Recipe chef
Looks delicious 😋