Searching for a brand-new and unique method to enjoy fish? Then you need to try our 'Rice Flake Fish'. This easy recipe will help you create a crispy masterpiece that's sure to be a hit at the dinner table!

RICE FLAKE FISH

Active ingredients

3 tablespoons thick pushed rice (jada poha/ rice flakes).
6 boneless fish fillets.
1 tsp red chilli sauce.
2 tsps ginger-garlic paste.
1 tablespoon lemon juice.
7-8 fresh basil leaves.
1 egg.
Salt to taste.

Approach.

1. Preheat oven to 200 ° C.
2. Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
3. Carefully slice basil leaves.
4. Add pushed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
5. Place marinated fish in a baking meal and cook in the preheated oven for 5 minutes. Drizzle a little oil and cook in the oven for 5 minutes more.
6. Serve hot.

Click to Subscribe:.
For more dishes:.
Get Licensed on Sanjeev Kapoor Academy:.
To get dishes on your Google or Alexa gadgets, click here:.
Best prepared in Wonderchef Kitchenware.
Purchase Now on:.
Facebook:.
Twitter:.
Instagram:.

#sanjeevkapoor.

sanjeev kapoor sanjeev kapoor dish sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian dishes master chef indian food dishes rice flake fish rice flakes dish fish recipe fish recipes fried fish covered fried fish rice flakes covered fish fry dish rice flakes with fish crumble fried fish easy fish fry crispy fish fry fast fish fry flaky fish flaky fish dish.

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves