Ree Drummond makes scary Halloween Dirt Cups with abundant chocolate pudding, crushed chocolate sandwich cookies, gummy sweets and edible tombstones. Perfect for a fun and simple Halloween dessert!
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Halloween Dirt Cups
DISH THANKS TO REE DRUMMOND
Level: Easy
Overall: 1 hr 25 minutes (includes chilling time).
Active: 25 minutes.
Yield: 6 portions.

Components.

1 1/2 cups sugar.
1/4 cup cornstarch.
1/4 teaspoon kosher salt.
3 cups whole milk.
4 big egg yolks.
6 1/2 ounces bittersweet chocolate, broken into pieces.
2 tablespoons salted butter.
2 teaspoons vanilla extract.
16 chocolate sandwich cookies, crushed.
Blended gummy candies, such as worms, body parts, spiders (optional).
6 vanilla wafer sandwich cookies with chocolate inside, such as Pepperidge Farm Milano.

Instructions.

Special devices: an edible marker.

Stir together the sugar, cornstarch and salt in a medium saucepan. Include the milk and egg yolks and blend together. Location over medium heat and cook, blending continually, as the mix comes to a simmer and ends up being thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla till smooth and fully included. Divide in between the six 300-milliliter glass tumblers and chill for about an hour.

Leading the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".

Compose R.I.P. on the vanilla sandwich cookies with an edible marker, then put them in the glasses so that they stand upright and look like tombstones.

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Ree Drummond's SPOOKY Halloween Dirt Cups The Leader Lady|Food Network.

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