Ree utilizes fresh-squeezed grapefruit juice to make the ideal sweet and tart reward for summertime!
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Grapefruit Tart
DISH THANKS TO REE DRUMMOND
Level: Easy
Total: 2 hr (consists of cooling and cooling times).
Active: 15 min.
Yield: 6 to 8 servings.

Ingredients.

Crust:.

1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin).
8 tablespoons (1 stick) salted butter, melted.
2 tablespoons sugar.

Filling:.

One 14-ounce can sweetened condensed milk.
2 large egg yolks.
1 large grapefruit, zested and juiced (1/2 cup juice).
Red food coloring, for tinting, optional.
Whipped cream, for serving.

Directions.

Preheat the oven to 350 degrees F.

For the crust: Put the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake up until golden and set, about 5 minutes. Reserve to cool somewhat.

For the filling: Mix the condensed milk, egg yolks and grapefruit enthusiasm and juice in the bowl of a mixer, then mix on high until smooth and thick. Include a few drops of the food coloring, if utilizing, to offer it a ruby grapefruit color, and stir thoroughly to integrate.

Pour the mixture into the crust and bake until set, about 15 minutes. Permit to cool, then cool for at least 1 hour. Serve with whipped cream.

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Ree Drummond's Grapefruit Tart|The Leader Woman|Food Network.