Let's give raw bananas a #SameSabziNewAvatar by turning them into these crispy, mouthwatering 'Raw Banana and Sugary Food Potato Tikkis'. Trust us, you'll want to keep munching on them!

RAW BANANA AND SWEET POTATO TIKKI

Components

2 medium raw bananas, boiled, peeled and grated
2 medium sweet potatoes, boiled, peeled and grated
1 inch ginger, chopped
2 green chillies, chopped
1 tsp roasted cumin power
1 1/2 tsps chaat masala
1 tsp red chilli powder
1/2 tsp garam masala powder
Salt to taste
2-3 tablespoons chopped fresh coriander leaves
Dried breadcrumbs for finish
Oil for shallow frying

Method

1. Take raw bananas in a bowl. Include sweet potatoes, ginger, green chilli, roasted cumin powder, chaat masala, red chilli powder, garam masala powder, salt and coriander and blend well.
2. Divide the mix into equal parts and shape into patties.
3. Dust each patty/ tikki with dried breadcrumbs.
4. Heat adequate oil in a nonstick shallow pan and shallow fry the ready tikkis till golden brown.
5. Drain on absorbent paper.
6. Transfer in a serving plate and serve hot with tomato catsup.

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