Prepare for today's #SameSabziNewAvatar episode, where we have actually given radish a delicious remodeling, transforming it into a crispy and delicious 'Radish Roesti' that'll leave you yearning every bite!

RADISH ROESTI

Ingredients

2 large radishes
2 medium wafer potatoes
Crushed black peppercorns
1 tsp red chilli flakes
4 tablespoons sliced fresh parsley
Salt to taste
2-3 tbsps mayonnaise
2 tsps wasabi paste
Butter for cooking
Chopped spring onion greens for garnish

Method

1. Peel radish and wafer potato. Transfer in a bowl of water.
2. Pressure in a colander and capture out excess moisture.
3. Transfer on a kitchen towel and pat dry.
4. Transfer in a bowl. Add crushed black peppercorns, red chilli flakes, parsley and salt and mix well.
5. Take mayo in a bowl, include wasabi paste and mix well.
6. Heat butter in a shallow non-stick pan. Place a ring mould in the pan and place a part of radish mixture and press gently. Get rid of the mould and make other roestis in comparable method.
7. Cook till the underside is golden brown. Flip, add some more butter and cook on other side till golden brown.
8. Transfer on a serving plate, pipeline the mayo mix on top, garnish with spring onion greens and serve hot.

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