Dish
Components
Boiled corn kernels as needed
Blanched carrot cubes as needed
2 cups readymade dosa/uttapam batter
Oil for greasing
Weapon powder to sprinkle
Ghee to drizzle
Grated mozzarella cheese as needed
Approach
1. Heat a cast iron tawa and grease with some oil. Spread small ladleful of batter.
2. Sprinkle weapon powder. Include corn kernels and carrot cubes on top and drizzle some ghee around. Cover and prepare for 2-3 minutes. Flip and cook for 2 minutes more.
3. Flip once again, sprinkle mozzarella cheese, gunpowder and drizzle some more ghee.
4. Cover again and cook till cheese melts.
5. Serve hot.
#SanjeevKapoor #cheeseandcorn #miniuttapamrecipes #indianbreakfastideas #southindianfood #easybreakfastideas #quickindiansnacks #homemadefood #healthyindiansnacks
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Full recipe
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