#karachutney #chutney #dindigulfoodcourt
Components
Shallots– 15
Tomato– 3
Dry chilli– 10
Small piece of tamarind
Garlic cloves– 10
Few coriander leaves
Salt
Gingelly oil– 2 tbl spoon
Mustard– 1/2 teaspoon
Urad dal– 1/2 teaspoon
Curry leaves
1 st like ❤❤very delicious 😋 ❤❤❤
Thank you
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Simple and mouthwatering
Thank you
❤️❤️❤️❤️👌👌👌
❤
Wow simple ah soopara iruku mam. Reddish color pakkave romba nalaruku ❤❤❤❤❤❤❤
Thank you mam
Looks beautiful
Thank you
Colourful and spicy
Ur recepies r always amazing 😊.
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Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️❤️😋😘😘
வீடு அருமை.🙌🙌💯👍
Thank you
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Your Quick Kara Chutney recipe is a flavor-packed side dish that perfectly complements idli and dosa! 🌶🥥 Its spicy and tangy flavors are sure to tantalize taste buds and add an extra kick to any meal. Thanks for sharing this delightful recipe that makes breakfast or snack time even more exciting! 🍽👍
Made it today.. it was yummy and spicy. Great for those who love spicy taste but not for elders and all
Semma… Super.. Keep going🎉🎉❤
Verithanam but milaga matu konjam korachukalaaa
Simple and tasty method mam❤
Very very tasty today I cooked this recipe vera level
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