QUICK EASY CHICKEN PULAO RECIPE | MILD CHICKEN PULAO | PULAO RECIPE

Quick Dish||||Chicken Yakhni Pulao|Chicken Pulao Dish|Simple And |Chicken Pulao|Chicken Rice Dish|

Ingredients for :

– Chicken, big pieces with bones- 750 gms
– Basmati Rice- 500 gms

For making the Yakhni (Chicken stock):.
– Cumin Seeds- 1 tsp.
– Fennel Seeds- 1 tsp.
– Green Cardamom- 8.
– Cloves- 8.
– Cinnamon- 3 pieces.
– Black Cardamom-3.
– Entire Black Peppercorns- 20.
– Star Anise- 1.
– Bay Leaf- 2.
– Salt- 1.5 tsp.
– Onions cubed- 1 small (50 gms).
– Ginger, julienned (sliced)- 2 tbsp.
– Whole garlic with skin, crushed- 8-10.
– Ghee- 1 tbsp.
– Water- 900 ml.

For the Pulao:.
– Refined Oil- 3 tbsp.
– Ghee- 1 tablespoon.
– Bay Leaves- 2.
– Onions sliced- 200 gms.
– Ginger Garlic paste- 2 tablespoon.
– Tomatoes, chopped- 2 little (120 gms).
– Coriander Powder- 2 tsp.
– Garam Masala Powder- 1.5 tsp.
– Whisked curd/plain yogurt- 4 tablespoon.
– Green Chillies, cut & slit- 4-5.
– Fried onions (birista), optional- 1 medium onion.
– Salt- 1/2 tsp + 1.5 tsp.

Preparation:.

– For the Yakhni (chicken stock), cube the onions, peel and julienne (slice) the ginger and squash the entire garlic cloves.
– For the Pulao, piece 200 gms of onion (around 2 large onions or 3 medium onions).
– Also slice 1 medium onion (75 gms) and fry it in oil till golden (birista). Set it aside for usage later as garnish (optional).
– Slice the tomatoes and cut & slit the green chillies.
– Blend the curd/plain yogurt and set it aside.
– Soak the basmati rice 30 mins prior to cooking it.

Process:.

– To make the Yakhni (chicken stock), take a cook-pot and include the chicken.
– Add all the other components, ghee and water as defined above.
– Give a mix and cover with a cover. Keep heat on high and as soon as it concerns a boil, offer a mix and place the lid again.
– Prepare on low heat for 20 minutes till the chicken is almost tender and the yakhni (Chicken stock) is done.
– Turn off heat and allow it to cool a bit.
– Pressure the Yakhni in a strainer and separate the chicken pieces. Set aside both separately for usage later on.
– In case you're utilizing 500 gms basmati rice, ensure that the Yakhni (stock) is 900 ml because the rice will be prepared in this Yakhni (stock). In case it's less, include water to make it 900 ml.

To make the Pulao:.

– Heat oil and ghee in a heavy bottomed pan and add the bay leaves.
– Now add the sliced up onions and fry on medium heat for around 10 minutes till light brown.
– Include the ginger garlic paste, provide a mix and fry on low heat for 2 minutes.
– Now include the sliced tomatoes and fry on medium heat for 1-2 mins.
– Add the Coriander powder, Garam masala powder and 1/2 tsp salt.
– Include a splash of water. Give a mix and fry on medium to low heat for 2-3 minutes.
– Include the boiled chicken pieces and fry on medium heat for 3-4 mins till the chicken is browned and the masala coats the chicken pieces.
– Include the whisked curd/plain yogurt, mix and cook on low heat for 2 minutes till oil separates.
– Now include the Yakhni (900 ml Chicken stock strained earlier and reserved). Add the slit green chillies and 1.5 tsp salt and give a stir.
– Keep it on high heat and permit it to come to a boil.
– Now include the drenched & drained pipes rice and give a mix.
– Cover and prepare on medium heat for 5 mins.
– Now remove cover, offer a stir gently and cover once again.
– Continue to cook on low heat for 10 minutes till the rice is prepared and the water has actually dried up.
– Optionally garnish the Pulao with the birista (fried onions).
– Switch off heat and allow it to rest for 20 minutes before serving.

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QUICK EASY CHICKEN PULAO RECIPE | MILD CHICKEN PULAO | PULAO RECIPE

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About the Author: Yvette Cook

20 Comments

  1. I am really so big fan of all your dishes and u r an idol fr me.. I hv tried approx all ur dishes and it turned out super delicious everytym.. So easy nd flavourfull dishes u share… Keep sharing moree😋😋😋

  2. So delicious and amazing recipe 😍 really good friend 😃 thanks for sharing friend ☺️ stay connected kitchen with duaa 💞💞

  3. Masha Allah tabarak Allah 😍 looks absolutely 💯 delicious 😋 and beautiful 😍 👍👌

  4. Mashallah!!! Really mouthwatering! will definitely try it sometime soon.💖💖

  5. Tx for each nd every recipe I tried nd they come perfectly
    U r my pro 👩‍🍳 for nv recipe tq

  6. Thank you for sharing an awesome chicken recipe mam loved it very much and will definitely try it out and let you know how it turned out to be

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