#chutney #sidedishforidlidosa #dalchutney #dindigulfoodcourt
Dal Chutney
Components
Gingelly oil 2 tbl spoon
Toor dal 2 tbl spoon
Chana dal 1 tbl spoon
Urad dal 1 tbl spoon
Onion 2 (medium size).
Garlic cloves 5.
Asafoetida.
Dry chilli 5.
Kashmiri chilli 5 (optional).
Coconut 2 tbl spoon.
Small piece of tamarind.
Salt.
Oil 1 tbl spoon.
Mustard 1/2 teaspoon.
Urad dal 1/2 teaspoon.
Curry leaves.
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Nice combination for dosa idli
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ๐๐๐โค๏ธโค๏ธ๐
๐๐๐ thank u ka
Hi Aka quick chutney ๐ more useful for me
Nice n easy..
๐๐๐๐
๐ super
Nice recipe sis ๐โค๏ธ
Awesome very very nice Mam. ๐๐๐๐โค
Super ๐
Amazing
I saw this chutney in other channels also but the preparing time will be more than 7 min but you did it within 2mins thanks sista๐๐
Super sister
Wow super looks so yummy and tasty chutney recipe
Thank you
Super easy recipe shall make it for night’s tiffen I like it very much.
Thank you
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Very nice ๐ yammy healthy ๐ฅฐ
Very nice, thank you for sharing friend ๐511
Very tasty dal chutney.
Very tasty ๐.
Thank you