Prawns In Creamy Coconut Gravy|Velvety Coconut Prawn Curry|Prawns With Coconut Milk|Prawn Curry|Prawns in Coconut Milk|Shrimp Curry|Shrimp Curry with Coconut Milk|Prawn Gravy|Prawn Curry by Spice Consumes

Components for the Creamy Coconut Prawn Curry:

– Prawns cleaned up, shelled and deveined (400- 450 gms net) -750 gms gross

For Marination:
– Salt-1/ 4 tsp
– Turmeric powder -1/ 4 tsp

Tempering:
– Green cardamom-3
– Bay leaves-2 little

Spice Powders:
– Turmeric powder-1/ 2 tsp
– Red Chilli powder-1 tsp
– Cumin powder-1 tsp
– Garam Masala powder- 1/4 tsp

Other Ingredients:
– Onion paste- 2 small onions (120 gms).
– Ginger garlic paste- 2 tsp.
– Cashew paste- 12 cashew nuts.
– Green chillies, slit & halved-3.
– Coconut milk- 1 US cup (225 ml).
– Salt-3/ 4 tsp.
– Oil-3 tbsp.

Preparation:.

– Clean, shell and devein the prawns.
– Marinate with turmeric powder and salt. Reserve for 30 mins.
– Make a paste of the onions.
– Likewise make a paste of the 12 nos cashew nuts.
– To make the cashew paste, add whole cashews to a grinder and grind it to a powder. Now add 5 tbsp water and mix it to a paste.
– Slit and cut the green chillies.

Process:.

– Heat oil in a kadhai/pan and add the green cardamoms and bay leaves.
– Offer a stir and include the onion paste.
– Cook on medium low heat for around 4 minutes.
– Ensure to stir frequently so that the paste does not become dark brown.
– Now include the ginger garlic paste, mix in and continue to prepare on low heat for another 4-5 minutes till the raw odor is gone.
– Now include all the spice powders aside from garam masala powder and mix it in.
– Likewise add a splash of 4-5 tbsp and mix and prepare the masala.
– Cook on low heat for around 3 minutes and then include the cashew paste.
– Continue to stir and prepare on low heat for 3 minutes till oil separates.
– Now include the marinaded prawns and mix and fry on medium heat for around 3 minutes till the prawns change colour and oil separates.
– Now include the coconut milk, green chillies and 1/2 tsp salt.
– Mix in and cook covered on low heat for around 5 mins.
– Eliminate cover and include the garam masala powder, mix in and simmer for a minute.
– Let it represent around 30 mins and then serve with white basmati rice.

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