PRAWNS IN COCONUT GRAVY | PRAWN CURRY | PRAWN CURRY WITH COCONUT MILK

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Components for Prawn Curry with Coconut Milk:

– 500 gms. Prawns – Net 250-300 gms. after shelling and deveining

Tempering:
– Mustard Seeds- 3/4 tsp
– Dried Red Chillies- 3 (halved).
– Curry Leaves- 10- 15 leaves.

Spice Powders:.
– Turmeric Powder- 3/4 tsp.
– Black Pepper Powder- 1/2 tsp.
– Coriander Powder- 1 tsp.
– Fennel Powder- 1/2 tsp.
– Cumin Powder- 1/4 tsp.

Other Components:.
– White Onion, grated- 1 big (100 gms).
– Ginger Garlic Paste- 1 tsp.
– Green Chillies, slit- 3.
– Tomato, chopped- 1 large (100 gms).
– Thin Coconut Milk- 1 cup (If utilizing readymade coconut milk, 3 tablespoon coconut milk mixed with 1 cup water).
– Thick Coconut Milk- 3 tbsp.
– Lemon Juice- 1 tsp.
– Coriander Leaves- 2 tablespoon.
– Salt- 1 tsp.
– Oil- 2-3 tablespoon.

Preparation:.

– Shell, devein & wash the prawns. Leave it in a colander for the water to drain pipes.
– Grate the onion, chop the tomato and the coriander leaves, slit the green chillies.
– Prepare the coconut milk, all set made coconut milk can also be used.

Process:.

– Heat oil in a kadai/wok and add the mustard seeds. Once it splutters, add the halved dried red chillies and curry leaves.
– Now add the grated onion and fry on medium to low heat for 4-5 minutes till it starts changing colour.
– Include the ginger garlic paste, mix & fry on low heat for around 2 minutes till the mix is light brown in colour.
– Now add the chopped tomato and 1 tsp salt, mix and cook on low heat for around 2 minutes till soft.
– Add all the spice powders, offer a mix and fry on medium heat for 2 minutes with a splash of water.
– Now include the prawns & sauté on medium heat for 1-2 minutes.
– Include the thin coconut milk, provide a mix and cover & cook on low heat for 2 mins.
– Remove cover, include the thick coconut milk and cook on low heat for another 2 mins.
– Add 1 tsp lemon juice and chopped coriander leaves, give a mix and serve hot.

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PRAWNS IN COCONUT GRAVY | PRAWN CURRY | PRAWN CURRY WITH COCONUT MILK

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About the Author: Yvette Cook

20 Comments

  1. Yummy… I definitely have to try this recipe as I love prawns. Thank you for this lovely recipe.

  2. All ur recipes are doable and good. best part I liked is timings and type of heat is mentioned which is usually missed in most recipes. Thank you.

  3. I love this recipe so much. I’ve used it to make it with cauliflower as a dish, chicken as a dish and even broccoli. Just make the sauce first and add the other ingredients at the end. Looooove it! It’s my go to coconut curry recipe!

  4. It was one of the best curry preparations I did. Thank you for the receipe.

  5. Made this for lunch to eat with coconut sambol and rice. Best prawns curry I’ve ever made! Thank you!

  6. This is my favorite. I prepared twice and preparing it once again today. Very lovely and tasty receipe

  7. I tried this today. Simple with not too many spices and yet it was yummy!

  8. Very nice, I have made this recipe. Finger licking… Highly recommend one

  9. Can’t get enough of this recipe. Perfectly done!! 👌 I follow it each time Im making prawn moilee .

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