Poori Curry | नाश्ते और लंच के लिए पूरी करी की आसान रेसिपी | Poori Masala | Sanjeev Kapoor Khazana

If there is anything basic and wonderful then these potatoes prepared in a besan gravy with fluffed up pooris on the side is what you should make. The dish is typically functioned as a breakfast or brunch item, and it is a popular street food in India.

POORI CURRY

Components

1 tsp mustard seeds
1 tsp cumin seeds
1 tbsp split Bengal gram, (chana dal).
3 dried red chilies.
1 tsp chopped ginger.
3 medium onions sliced.
6-8 curry leaves.
2 slit green chilies.
1/4 tsp turmeric powder.
3 tablespoons besan.
1/2 cup blanched green peas.

Method.
1. Heat oil in a nonstick pan, 1 tsp mustard seed and let the seeds splutter, include 1 tsp cumin seeds, chana dal, and sauté for 30 seconds. Dried red chilies, ginger, onions, sauté for a minute and cook till clear.
2. Mix well, include the curry leaves, green chilies and mix well. Include turmeric powder and mix well.
3. Take a besan in a bowl include 1/2 cup of water and blend well. Include the mixture in to the pan, mix well and prepare till mixture thickens, add salt to taste.
4. Mash the potatoes and contribute to the curry, and blend well, lower the heat, cover with the cover and cook for 4-5 minutes.
5. Open the lid and include the green peas and mix well. Transfer the curry in a serving bowl and serve hot with the poori.

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Poori Curry | नाश्ते और लंच के लिए पूरी करी की आसान रेसिपी | Poori Masala | Sanjeev Kapoor Khazana

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22 Comments

  1. मुझे sanjeev सर का ही वीडियो देखने और बनाने मे मज़ा आता है.sanjeev सर कब आयेंगे 🙏

  2. Allah ham sab ko kamybi de or hmari mehnat ko kabul kare। Amin

  3. 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳very very yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋 😋 om namaha shivaya love u ❤ my bro

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