Enliven your plate with Peri-Peri Paneer– an intense fusion that turns ordinary into extraordinary! Spark your palate with this sizzling experience.

PERI PERI PANEER

Components

2-3 dried red chillies
2-3 garlic cloves
1 medium red bell pepper
1 tsp vinegar
Salt to taste
10-12 fresh coriander sprigs + for garnishing
1 tbsp oil + for barbecuing
1 tsp crushed black peppercorns
250 gms home cheese (paneer).
1 large potato, boiled and peeled.
1 spring onion bulb with stem.
4-5 salad leaves.
5-6 fresh basil leaves.
Red bell pepper juliennes for garnishing.

Method.

1. To make Piri sauce, deseed red chillies, break and place in a grinder container. Include garlic cloves.
2. Approximately chop bell pepper and include alongwith vinegar, salt, coriander sprigs, 1 tbsp oil and crushed peppercorns and grind into a smooth sauce. Transfer the sauce into a bowl.
3. Heat some oil in a non-stick grill pan.
4. Cut cottage cheese and potato into thick slices.
5. Dip home cheese slices in the Piri sauce and place on the grill pan. Grill till evenly done from both sides and grill marks appear on them.
6. To make salad, diagonally slice spring onion bulb with a few of its stem and place in a bowl. Tear salad leaves and add. Toss well.
7. Eliminate grilled home cheese pieces from the pan, clean the pan with some water and wipe dry. Heat some more oil in it.
8. Reserve 1 tsp Piri sauce and dip potato slices in the remaining Piri sauce and put on the grill pan. Grill till uniformly done from both side and grill marks appear on them.
9. Tear basil leaves and contribute to the salad alongwith booked 1 tablespoon Piri sauce and mix well.
10. Place salad on a serving plate. Put grilled cottage cheese and potato slices on top, garnish with coriander sprigs and bell pepper juliennes and serve instantly.

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