Parotta Recipe/ Chicken Salna/ Soft Layered Parotta/ Salna

#parotta #chickensalna #dindigulfoodcourt

Parotta

Ingredients
Maida – 2 cups
Salt
Sugar – 1 teaspoon
Oil – 4 tbl spoon

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Ingredients
Chicken – ½ Kg
Shallots – 10
Green chilli – 1
Cashews – 10
Few mint leaves
Fennel seeds – 1 teaspoon
Poppy seeds (kasakasa) – 1 teaspoon
Pepper – ½ teaspoon
Grated coconut – ½ cup
Oil – 4 tbl spoon
Cinnamon stick – 1
Cardamom – 1
Cloves – 2
Onion – 1
Ginger garlic paste – 1½ tbl spoon
Tomato – 2 (small size)
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Salt
Coriander leaves

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About the Author: Yvette Cook

34 Comments

  1. Hi! Bhuvana nice vlog simply 🤤🤤
    Last time I tried. Egg masala
    Curry recipe. Comes out very
    Well.shall we use wheat flour for
    Paratha. Hope you do more
    Simple. Vlogs

  2. Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😘😍👍❤️❤️

  3. Arumaiya attagasama iruku Mam. Sooper combination 👌👌👌👌😍❤

  4. Wow 👌🏼 super 👌🏼 my favourite one 👌🏼 pls stay connected friend 🙏🏼

  5. Wow, my mouth is watering.
    So wonderful and simplest way you showed the receipes, as always, thanks

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