Paneer Tikka Masala/ Restaurant Style Paneer Tikka Masala/ Paneer Masala

#paneertikkamasala #paneerrecipe #paneer #sidedishforchapathi #dindigulfoodcourt

Paneer Tikka Masala

Ingredients
Curd – 3 tbl spoon
Ginger garlic paste – ½ tbl spoon
Gram (besan) flour – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – ½ teaspoon
Cumin powder – ¼ teaspoon
Garam masala – ¼ teaspoon
Turmeric powder
Chat masala – ½ teaspoon
Kasuri methi – ½ teaspoon
Pepper – ¼ teaspoon
Paneer – 200 grams
Capsicum – 1
Onion – half
30 mins soaked cashews – 10 to 15
Soaked melon seeds – 1 tbl spoon
Oil – 3 tbl spoon
Onion – 1
Paste of 2 tomatoes
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Salt
Garam masala – ¼ teaspoon
Kasuri methi – ½ teaspoon
Coriander leaves

Paneer Tikka Masala/ Restaurant Style Paneer Tikka Masala/ Paneer Masala

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About the Author: Yvette Cook

22 Comments

  1. Pakkave semmaya iruku Mam. Apdiye restaurant style la vera level mam. ❤❤👌😍😍😍👌👌👌👌

  2. This is my favourite food channel, but did I see metal on a non stick pan?

  3. excellent. i really love it ❤️ tasty food 🍲 yummy 😋 thanks for teaching me my guru ji forever namaste mummy ji love you lot 🙏 bombay 🇮🇳 🙏 😊

  4. Hi..Do you recommend any alternative for melon seeds?I don’t have it in my place.

  5. Today I tried this recipe following ur method… Really really good taste❤❤.. thank u so much…❤

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