Multigrain Kadbole | मल्टीग्रेन कडबोळं | #MilletKhazana | Sanjeev Kapoor Khazana

Experience the wholesome goodness of #MilletKhazana Multigrain ! This crispy and healthy snack combines numerous millets and spices, providing vital nutrients for an energizing guilt-free snacking experience.



1/2 cup finger millet flour (ragi ka atta).
1/2 cup amaranth flour (rajgira ka atta).
1/2 cup sorghum flour (jowar ka atta).
1/2 cup pearl millet flour (bajra ka atta).
1/4 cup split skinless black gram flour (dhuli urad dal ka atta).
1/4 cup split skinless green gram flour (dhuli moong dal ka atta).
Salt to taste.
1/2 tsp red chilli powder.
1/2 tsp turmeric powder.
3/4 tsp asafoetida (hing).
3/4 tsp carom seeds (ajwain).
2 tsps white sesame seeds.
1 tablespoon oil + for drizzling + for deep frying.


1. Heat 2 1/2 cups water in a deep pan. Include salt, red chilli powder, turmeric powder, asafoetida, carom seeds, white sesame seeds, and 1 tbsp oil. Mix and prepare till the mixture comes to a boil.
2. Add finger millet flour, amaranth flour, sorghum flour, pearl millet flour, divided skinless black gram flour, divided skinless green gram flour and mix till a dough is formed. Change the heat off, cover and set aside for 2-3 minutes.
3. Transfer the dough in a parat. Drizzle a little oil and knead with the help of the back of a bowl. Continue to knead while the dough is still hot. As soon as the dough cools down a little, dip your palm in water and continue kneading till a soft and smooth dough is formed. Keep the dough covered with a wet muslin fabric.
4. Grease your fingers with some oil. Take little portions of the dough and shape each portion into a long log. Further fold the log into a spiral shaped kadbole.
5. Heat sufficient oil in a kadai. Gently slide in the kadbole a couple of at a time and deep fry on low to medium heat till golden brown and crisp. Drain pipes on an absorbent paper.
6. Allow them to cool to room temperature level. Serve or keep in an air tight container.

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Multigrain Kadbole | मल्टीग्रेन कडबोळं | #MilletKhazana | Sanjeev Kapoor Khazana

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About the Author: Yvette Cook


  1. असेच महाराष्ट्रीयन पदार्थ बनवत रहा.
    हार्दिक अभिनंदन आणि शुभेच्छा

  2. Awesome recipe sir, you are my inspiration, Aap Commentry Kyon nahi karte saath mein?

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