Learn how to make the most amazing roast pork with crackling dinner ever!
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#pork #roast #dinner.
Most Amazing Roast Pork Dinner With Crackling By Jamie Oliver
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
طبخك مميز
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
@Zenithx3i eat meat for one reason really , I like to think of the pain and suffering the animals have gone through whilst I’m devouring their flesh
wow never seen a peach apple pear onion sauce with bourbon gonna have to try this on a Sunday Roast especially with Pumpkins in season right now
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
I keep thinking slices of that pork would be really amazing in a big ol’ sandwich too. Amirite? Heheh….
I stopped eating animal flesh during medical school when I learned in neuroscience about the Spinothalamic tract (Pain pathways), Nociception (Pain receptors), Amygdala (emotions – Fear), Hippocampus (Memory) and Prefrontal cortex (Personality) and how they are all evolutionarily, anatomically, physiologically and biochemically preserved in non-human animals. I’m Vegan. Why aren’t you?
@Zenithx3I imagine i am hearing the animal crying while I’m eating it
Christmas meal.❤❤
Bueno el torreznos 😅😊 salut y profit 😅😊
❤❤❤❤❤
Love that sauce thanks Jamie ❤️
No pomegranates? Wow
Why does everything this man cooks have to have a ” little,cheeky twist ” involved?
Damn you’ve outdone yourself with this meal Chef!!!!
I’m a Louisiana gal and we put rice in that meat mixture and call it dirty rice. Absolutely crazy good.
This will be on my table at Christmas thank you Jamie 👍🎅
Awesome cooking as ever Jamie, but l do have a question……why don’t you weigh 150 kilo’s?
Beautiful recipe,thankyou jamie ❤
Buying fake, bot comments, hayaaaa
derricos boned and rolled
three fifty four nine im told
hail twelve mayfields gold
I really enjoy the variety of locations and circumstances that these are filmed in. It makes the recipe easier to remember, and helps cooking in _my_ kitchen easier as I can see that a perfect professional kitchen isn’t needed to cook well.
WoW! WoW!
UK USA always
Pretty sure maris piper isn’t a thing in Australia unless we call it something different. I’m going tlo google it