Lunch Menu #18 / Veg Biryani Recipe/ Vegetable Biryani
#vegbiryani #lunch #gobi65 #dindigulfoodcourt Gobi 65 Recipe: Vegetable Biryani Ingredients Seerga samba rice – 1 cup (Approx. 200 grams) Oil – 2 tbl spoon Ghee – 1 tbl spoon Bay leaf – 1 Cinnamon stick – 1 Cardamom – 1 Cloves – 2 Onion – 1 Green chilli – 1 Mint leaves Coriander leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Biryani masala –…
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