Kardea's sweet potato Twirly Tornado Chips are stacked high and topped with ALL of the dealings with!
See #DeliciousMissBrown, Sundays at 12|11c + sign up for #discoveryplus to stream the entire library therefore a lot more:.
Get the recipe ▶
Subscribe to Food Network ▶
Kardea Brown shares down-home, Southern dishes from her South Carolina cooking area. The cook and catering service was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and found out to prepare in her grandmother's kitchen area. These days, she takes generations of household dishes and makes them her own as she cooks for friends and family at her Sea Island house.
Welcome to Food Network, where discovering to prepare is as simple as clicking play! Grab your apron and prepare yourself to get cookin' with some of the best chefs around the globe. We'll offer you a behind-the-scenes take a look at our best shows, take you inside our preferred restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Twirly Twister Chips
RECIPE THANKS TO KARDEA BROWN
Overall: 35 min
Active: 30 minutes
Yield: 4 to 6 portions
Equal parts canola oil and peanut oil, for frying
6 to 8 pieces bacon
2 pounds large sweet potatoes, peeled
One 16-ounce container sour cream
Hot sauce, to taste
1/3 cup sliced fresh chives
Unique devices: a deep-fry thermometer; a spiralizer
Put the oil to reach midway up the sides of a Dutch oven. Heat to 365 degrees F.
While the oil warms up, cook the bacon in a big skillet over medium-high heat till crispy. Remove to paper towels to drain. Fall apart once cooled.
Using a spiralizer, twist the sweet potatoes through the blade. As the potato is spiralized, utilize cooking area shears to snip the spirals into long lengths. (If you do not do this, the potato will remain linked.).
Add the potatoes, in batches, to the hot oil and fry till crispy, 2 to 3 minutes. Get rid of to a wire rack to drain pipes. Sprinkle with salt while still hot.
To serve, transfer the potatoes to a serving platter. Drizzle with sour cream and hot sauce. Sprinkle with the fallen apart bacon and chives. Serve instantly.
Register for our channel to fill up on the current must-eat recipes, brilliant kitchen area hacks and material from your preferred Food Network reveals.
▶ FOOD NETWORK KITCHEN APP:.
▶ COMPLETE EPISODES:.
#KardeaBrown #DeliciousMissBrown #FoodNetwork #TwirlyTornadoChips.
Kardea Brown's Twirly Tornado Chips|Delicious Miss Brown|Food Network.