Kardea's double-decker Smash Burgers are a hamburger enthusiast's dream!
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Kardea Brown shares down-home, Southern dishes from her South Carolina kitchen. The cook and catering service was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and discovered to cook in her grandma's cooking area. Nowadays, she takes generations of household dishes and makes them her own as she cooks for family and friends at her Sea Island home.

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Smash Hamburgers with the Works
DISH COURTESY OF KARDEA BROWN
Level: Intermediate
Overall: 40 min
Active: 40 minutes
Yield: 4 portions

Ingredients

BBQ Honey-Mustard:

1/2 cup mayo
2 tablespoons smoky barbecue sauce
2 tablespoons honey
2 tablespoons yellow mustard
Kosher salt and freshly ground black pepper

Miss Brown's Burger Sauce:

6 tablespoons mayo
3 tablespoons catsup
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 teaspoon white vinegar
Kosher salt and newly ground black pepper

Smash Hamburgers:

1 1/2 pounds ground chuck (80/20).
2 tablespoons to 1/4 cup saltless butter.
Kosher salt and freshly ground black pepper.
8 slices American cheese.
4 brioche buns.
2 cups shredded green leaf lettuce.
Diced red onion, for serving.
Dill pickles, optional, for serving.
8 pieces thick-cut bacon, cooked, optional.

Directions.

Special equipment: burger press.

For the barbeque honey-mustard: Stir together the mayo, barbecue sauce, honey and mustard in a little bowl. Season with salt and pepper.

For the Miss Brown's burger sauce: Stir together the mayonnaise, catsup, relish, sugar and vinegar in a small bowl. Season with salt and pepper. Cover both sauces and cool until ready to use.

For the hamburgers: Shape the beef into 8 balls, about 3 ounces each. Heat a frying pan or big cast-iron frying pan over medium-high heat up until hot. Add the butter and let melt. Sprinkle the beef with salt and pepper. Place the beef balls, in batches if necessary, on the hot frying pan and smash into flat discs with a hamburger press. (Smash each for about 10 seconds.) Repeat until all the hamburgers are smashed.

Prepare for 2 minutes, then turn. Sprinkle the patties with a little bit more salt and pepper and smash again with the press. Cook till the patties are caramelized and browned, 1 to 2 minutes longer. Include the cheese and let stand up until melted. Get rid of the patties from the griddle.

To assemble, spread out the sauces on the tops and bottoms of the buns. Top with shredded lettuce, 2 meat patties, red onions, pickles and bacon, if utilizing, and more sauce if you like it saucy. Location the staying buns on top and serve.

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Kardea Brown's Smash Burgers With the Functions|Delicious Miss Brown|Food Network.

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