Jeff shares his ideas for making agnolotti filled with a mix of Gorgonzola and pears, served in a decadent sage and walnut brown butter sauce!
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Chef Anne Burrell and co-host Jeff Mauro invite a fresh batch of celeb recruits to culinary bootcamp, hoping to take these '90s stars from cooking duds to all that and a bag of chips in the kitchen area.
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Jeff Mauro's Gorgonzola and Pear Agnolotti|Worst Cooks in America|Food Network
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Yeah
So happy to see Matthew Lawrence is still on there!
That’s so great for Jeff Mauro! Perhaps it’s the ’90s kitchen for celebrities!
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La mejor parte es ver a KISSSSSS.Uno se da cuenta de lo locoa que es el fandom real.
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Looks so good.
Yeah
Eres un ídolo KIYOHARAA.Uno siempre en mi corazón,hermosa,amorc,elecciones,culturales.❤️ Son unos de los mejores conciertos.
Ese atuendo me vuelve loco REIKOO.Uno loco contigo y tienes ese cuerpo curvilíneo, hiciste un buen trabajo modelándolo también. También me gusta el último atuendo. Me encantar cómo los cinturones de liga se.
Jeff so cool the way you make it hands on 👍love sweet n savory
2gether☺
Jeff didn’t add salt, i hope he salts the water aggressively
You blind?🤓
Anyone else notice the chef co-host gets replaced about every season?
Omg he’s lost a lot of weight
This looks so delicious
Looks great! I love walnuts in pasta. I’ll have to give this a try.
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Awesome!